10:00 AM Kickoff and Ice breaker
10:30 AM Your Business and Its Money
From Startup Funding to Daily Accounting and Cash Management – Guidelines, Best Practices and Case Study/ Discussion
Moderator: Anu Mehra
11:30 AM The always talked about Restaurant Contracts
What does a good restaurant contract do for your business and what do we mean by good? What parts of contracts should be negotiated and what should not?
Moderator: Paul Birrell
12:00 PM Having a Restaurant Sales Strategy
Lead Generation and Follow Up
Restaurants: When to work for the contract and when to walk away
What restaurants are the best targets and why?
Moderator: George Hargeones
12:30 to 1:30 LUNCH
1:30 PM Credit Card Rates – How to Put thousands of dollars back in your pocket
Moderator: Wes Garrison
2:00 PM Vendor Presentation
2:10 PM RDS Software
What should you expect and how can you maximize your software to help grow your business
Moderator: Luke Katuin
2:45 PM BREAK
3:00 PM Driver Hiring and Retention Best Practices
Presentation and Q and A
Moderator: Carly Hall, DDI
4:00 PM Wrap Up
5:30 to 7:30 Meet and Greet Cocktail Party
8:00 AM BREAKFAST
9:00 AM Introductions and Welcome with Anu Mehra, RMDA BOARD Convention Chair
9:10 AM State of the Industry with Paul Birrell, RMDA BOARD President
9:40 AM 2016 RMDA Survey Results and Presentation
Presented by Anu Mehra, RMDA BOARD Convention Chair
10:00 AM Featured Presentation: The Culture of Your Business, Part 2
Legendary culture builder, Kenan Hopkins, addresses the importance of your people and the corporate culture that can be built.
10:45 AM BREAK
11:00 AM Vendor Presentation
11:10 AM Panel Discussion: The Well Rounded RDS
Creating a Balance of Residential, Corporate, Hotel and Catering Sales can help cure cash flow fluctuations
11:50 AM Vendor Presentation
12:00 PM Panel Discussion: Monster Accounts
How to keep and service the best corporate accounts and how make them even bigger monsters
12:30 PM LUNCH
1:30 PM Moderated Presentation and Discussion: Defining Roles in the Modern RDS
What jobs have to be filled? How have RDS jobs and job descriptions changed?
Moderators: Emily Broski and Craig Cohen
1:50 PM Vendor Presentation
2:00 PM RMDA BOARD NOMINATIONS and ELECTION
2:15 PM Workgroups – Break out Groups. 20 minutes each.
Order Times: Cutting Delivery Times Dramatically
Efficiencies: What operational efficiencies we can impact
Customer Reward Programs: Are they working? Why or Why Not?
3:15 PM BREAK
3:30 PM Vendor Presentation
3:40 PM Featured Presentation: OUTSOURCING YOUR HR
Presented by David Farmer
4:00 PM OPEN Q and A and Brainstorming – THE COMPETITION
Hot Topics:
Competing against Uber, Amazon, and the funded Behemoths
Working either with or against self delivery restaurants
Co-existing and competing with other RDS’s in your market
4:50 PM RMDA BOARD ELECTION RESULTS
5:00 PM End of Session
7:00 PM Dinner and Social
Entire Group partnered with DDI Extravaganza
9:00 AM BREAKFAST
10:00 AM Workgroups – Break out Groups. 20 minutes each.
Developing Effective Marketing Materials and Guerilla Tactics
Selling Catering and Corporate Clients
Making the customer say “WOW.”
11:00 AM Vendor Presentation
11:10 AM TABLE PRESENTATION and Q and A
The Portal for Us and By Us
11:30 AM FIRST DEBATE -- The IC CAPS ARE MELTING or IS GLOBAL IC CAP MELTING A HOAX?
12:20 PM Vendor Presentation
12:30 PM LUNCH
1:30 PM SECOND DEBATE – WHO NEEDS RESTAURANT CONTRACTS ANYWAY?
There is a new way to do things? Or is the new way a roadmap to disaster. Uber and Postmates are just better ideas.
2:30 PM THIRD DEBATE – DON’T EVER PRINT A SINGLE MENU OR FLYER AGAIN
To print or not to print, that is the question in the digital age.
3:15 PM BREAK
3:30 PM Are You Refueled? What Next?
Takeaways and a discussion of what we’ve learned at this conference and how to put ideas into action through personal goal setting and accountability groups.
4:30 PM Announcements and End of Convention